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Advantages of original TY100 solid-state fermentation enzyme system

Advantages of original TY100 solid-state fermentation enzyme system

1. Strong pertinence:

It is targeted at corn and soybean meal, including wheat, barley, sorghum, The diet of wheat bran or rice bran and various miscellaneous meals; (not all compound enzyme formulas are scientific, enzyme and substrate are the key and lock relationship, you need to choose the appropriate enzyme)

2. Scientific ratio: The original TY100 complex enzyme system is a special medium that is inoculated with carefully selected high-yielding enzyme strains and cultivated in a sterile environment. The complex enzyme system is rich in highly active protease systems and xylan. Enzymes, glucanase, pectinase, cellulase, mannanase and other digestive enzymes, as well as oligosaccharides and functional peptides derived from the enzymatic hydrolysis of the culture medium; (Original TY100 The protease system and other enzyme systems coexist in symbiosis, and will not produce antagonism and disrupt the digestion of other enzyme systems. At the same time, the activity of pectinase and galactosidase is strong, which can effectively open the cell wall of raw materials).

3. Good synergy: The original TY100 complex enzyme system is produced by solid-state fermentation using specific feed materials as the enzyme production medium. Through the induction of the medium, the original ecological complex enzyme system combination is produced, which is comprehensive and reasonable. The synergy between enzymes is good, especially with protease;

4. Easy to use: The original TY100 composite enzyme system has the advantages of good acid resistance, high temperature resistance, and suitable for the PH environment of the gastrointestinal tract of livestock and poultry. It is easy to use and suitable for use in full-price materials, premixed materials and concentrated materials.

 

Advantages of original TY100 solid-state fermentation enzyme system 

 

Advantages of original TY100 solid-state fermentation enzyme system

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