1. Responsibilities:

Formulate and improve the production process and quality control plan of each product, and assist the production department to do a good job of total quality management;

 

2. Job requirements:

a. Bachelor degree or above in microbiology, biology, food engineering and other related majors, under 40 years old, with solid basic skills in Microbiology and skilled in seed production and seed preservation;

b. Good conduct, physical and mental health, down-to-earth and willing to work, with open thinking and good communication skills;

c. Recognize the corporate culture of Youheng.